Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 box (6 oz) stuffing mix
Instructions
- Spray the inside of the crock pot with non-stick cooking spray.
- Place the chicken breasts in a single layer at the bottom of the crock pot and season with garlic powder, thyme, salt, and pepper.
- In a bowl, mix together cream of chicken soup, sour cream, and chicken broth until well combined.
- Pour the creamy mixture over the seasoned chicken and top with frozen mixed vegetables.
- Sprinkle stuffing mix evenly over everything and gently press down.
- Cover and cook on low for 6 hours or until chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg