Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Lay the cooled sponge cake flat on parchment paper or a rolling mat.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread strawberry preserves over the cake, then layer with the cream cheese mixture and diced strawberries.
- Roll the cake tightly from one end using parchment paper for support and chill for 20–30 minutes.
- Slice into 1-inch pieces using a sharp knife and arrange on a platter.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg