Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp butter (unsalted)
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Chopped green onion for garnish
- Grated parmesan cheese for garnish
Instructions
- Cook the frozen udon noodles according to package instructions in a large pot of boiling water. Reserve 1/2 cup of noodle water before draining and rinsing.
- In a skillet over medium heat, melt the butter. Add minced garlic and shallots; sauté until fragrant.
- Stir in gochujang and cook for about 30 seconds, then pour in heavy cream and reserved noodle water.
- Add soy sauce and gochugaru, mixing well until the sauce simmers and thickens.
- Toss cooked udon noodles in the skillet until evenly coated in the creamy sauce.
- Serve hot, garnished with chopped green onion and grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg