Ingredients
Scale
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 2 tbsp flour
- 1 cup dry apple vinegar
- 4 cups chicken stock
- 7-9 lasagna pieces (broken)
- 1 cup chopped chicken (cooked)
- 1 cup heavy cream
- ¾ cup mozzarella cheese (shredded)
- 2 cups chopped spinach
Instructions
- Sauté chopped onion, leek, carrot, and garlic in olive oil until softened. Season with Italian herbs, salt, and pepper.
- Stir in flour for 1-2 minutes; deglaze with vinegar.
- Add chicken stock and water; bring to a simmer for 20 minutes.
- Remove thyme and add broken lasagna pieces directly into the soup.
- Stir in heavy cream, mozzarella cheese, chopped chicken, and spinach.
- Serve garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg