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Crack Chicken Tenders

Crack Chicken Tenders

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Crack Chicken Tenders are the ultimate crowd-pleaser, combining juicy chicken with a crispy, savory coating that will have everyone coming back for more. These tenders are coated in a delightful mixture of crushed Ritz crackers, creamy mayonnaise, Parmesan cheese, and zesty Ranch seasoning. Perfect for any occasion, from family dinners to game day snacks, they are quick to prepare and bake to golden perfection. Serve them with your favorite dipping sauces or elevate your meal by adding them to wraps or salads. With just a few simple ingredients and straightforward instructions, you’ll create a dish that’s both delicious and satisfying.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb. chicken tenders
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup crushed Ritz crackers

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
  4. Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing gently.
  5. Arrange the coated tenders on the prepared baking sheet, spacing them evenly.
  6. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F).
  7. Allow to cool slightly before serving.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg
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