Ingredients
Scale
- 500g strong white bread flour
- 10g salt
- 50g caster sugar
- 10g instant yeast
- 250ml cool water
- 250g chilled unsalted butter (high-quality)
- 1 medium egg (beaten for glazing)
Instructions
- Combine flour, salt, sugar, and yeast in a stand mixer. Gradually add cool water and mix until a stiff dough forms.
- Chill the dough for one hour.
- Roll out the dough and prepare a butter block; encase the butter in the dough through a series of folds and chilling periods.
- Shape the dough into croissants and proof at room temperature until doubled in size.
- Bake at 200°C for 15-20 minutes until golden brown.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg