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Cinnamon Sugar Tortilla Chips (Oven Baked)

Cinnamon Sugar Tortilla Chips (Oven Baked)

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Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful and easy-to-make treat that will elevate any occasion. These crispy, sweet snacks are perfect for sharing during parties, movie nights, or quiet afternoons at home. With their warm cinnamon flavor and satisfying crunch, these chips are bound to impress your guests or satisfy your cravings. Made with just four simple ingredients, they’re quick to prepare and healthier than traditional fried snacks. Enjoy them alone or pair them with fresh fruit salsa for an extra burst of flavor!

  • Total Time: 21 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • ⅓ cup sugar
  • 1 tsp cinnamon
  • 8 flour tortillas (6 inch size)
  • 3 Tbsp melted butter

Instructions

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix sugar and cinnamon; set aside.
  3. Brush melted butter evenly on each tortilla.
  4. Sprinkle the cinnamon sugar mixture generously over the tortillas.
  5. Cut each tortilla into wedges (about 8 pieces each).
  6. Arrange wedges in a single layer on a parchment-lined baking sheet.
  7. Bake for 9-11 minutes until golden brown and crispy.
  8. Cool before serving.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg
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