Ingredients
Scale
- 1 cup flour (gluten-free optional)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (non-dairy if preferred)
- 1 large egg (or flax egg for vegan)
- 2 tablespoons vegetable oil
- 2 tablespoons melted vegetable oil
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (or mascarpone)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk, egg, vegetable oil, and melted butter.
- Gradually mix wet ingredients into dry ingredients until just combined; lumps are okay.
- Mix melted butter, brown sugar, and cinnamon in a separate bowl for the filling.
- Preheat a non-stick skillet over medium heat; grease lightly.
- Pour about 1/4 cup batter onto skillet; drizzle cinnamon mixture on top and swirl gently using a toothpick.
- Cook until bubbles form; flip and cook until golden brown.
- For the glaze, beat cream cheese, powdered sugar, vanilla extract, and melted butter until smooth.
- Serve warm pancakes stacked high with glaze drizzled over them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 180g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg