Ingredients
Scale
- 12 slices soft bread (white or brioche)
- 3 tbsp softened butter (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix softened butter, brown sugar, and cinnamon; spread onto each slice.
- Roll up the slices tightly and set aside.
- Whisk together eggs and milk in a bowl.
- Heat a nonstick skillet over medium heat and add butter.
- Dip each roll-up in the egg mixture and cook until golden brown on all sides (about 2-3 minutes per side).
- Roll warm roll-ups in a cinnamon sugar mixture for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg