Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (70% cocoa)
- Optional: 1 teaspoon vegan gelatin (for firmer texture)
Instructions
- In a medium saucepan, heat the heavy cream, sugar, and orange zest over medium heat until the sugar dissolves.
- Remove from heat; stir in orange juice and vanilla until well combined.
- Place dark chocolate in a mixing bowl; pour the warm cream mixture over it and let sit for a few minutes before stirring until smooth.
- If desired, dissolve vegan gelatin in warm water and mix into the chocolate blend.
- Pour into serving glasses or ramekins, filling three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2-4 hours or overnight to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 posset (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg