Ingredients
Scale
- 6 ripe oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your choice of chocolate for dipping
Instructions
- Thoroughly wash and slice the oranges into 0.3-inch rounds.
- Boil the orange slices in water for 5-10 minutes to reduce bitterness if desired.
- Prepare a syrup by combining sugar, spices, and water in a saucepan until dissolved.
- Add the boiled orange slices to the syrup and simmer on low heat for about 1.5 hours until tender and translucent.
- Drain excess syrup and place on paper towels to absorb moisture.
- Bake on a baking sheet at 212°F (100°C) for 30 minutes (15 minutes per side) to enhance texture.
- Once cooled, dip each slice halfway in melted chocolate and let set on parchment paper.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg