Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat oven to 350°F. Line an 8-by-8-inch pan with aluminum foil and spray lightly with cooking spray.
- Melt butter in a medium microwave-safe bowl (about 60 seconds). Stir in brown sugar until combined.
- Add egg and vanilla extract, mixing until smooth.
- Gradually incorporate flour until just combined; avoid overmixing.
- Fold in chocolate chips and cherries. Pour batter into prepared pan.
- Bake for 27 to 32 minutes, or until edges slightly pull away from the pan.
- Let cool for at least one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg