Ingredients
Scale
- 2 cans chickpeas (drained and rinsed)
- 8 oz feta cheese (crumbled)
- 1/2 cup red onion (diced)
- 1 English cucumber (diced)
- 1/2 cup olive oil
- 2 tbsp fresh lemon juice
- 1/4 cup red apple vinegar
- Fresh herbs (optional)
Instructions
- In a mixing bowl or jar, combine olive oil, lemon juice, red apple vinegar, Dijon mustard, oregano, garlic, parsley, salt, and pepper. Whisk until well combined.
- Add the drained chickpeas, diced cucumber, diced onion, and crumbled feta into the bowl with the dressing. If using fresh herbs, add them now.
- Toss everything together until well mixed.
- Cover and refrigerate for at least two hours before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg