Ingredients
Scale
- 2 cups crispy celery (chopped)
- 2 medium juicy oranges (peeled and segmented)
- 1/4 cup red onion (thinly sliced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh herbs (parsley or mint, chopped)
- Salt and pepper (to taste)
Instructions
- Wash the celery stalks under cold water and chop them into bite-sized pieces.
- Carefully peel the oranges and slice them into segments using a sharp knife.
- In a large mixing bowl, combine the chopped celery, orange segments, and sliced red onion.
- Drizzle the olive oil over the mixture and toss gently to combine.
- Add chopped herbs and season with salt and pepper to your liking.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 80
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg