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Celery and Apple Salad with Almonds and Dates

Celery and Apple Salad with Almonds and Dates

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Celery and Apple Salad with Almonds and Dates is a vibrant and refreshing dish that perfectly captures the essence of spring. This delightful salad combines crunchy celery, crisp apples, chewy dates, and toasted almonds for a burst of flavor in every bite. It’s not only quick to prepare—ready in just 15 minutes—but also packed with nutrients, making it an ideal choice for light lunches, elegant dinners, or as a crowd-pleasing side dish at gatherings. The creamy tahini dressing adds depth and richness while keeping the salad wholesome and satisfying. Perfectly versatile, you can customize this recipe with your favorite nuts or fruits to suit your taste preferences. Enjoy this nutritious medley chilled or at room temperature for a refreshing addition to any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 stalks celery
  • 2 small apples
  • 4-5 dates
  • ½ cup almonds (toasted & sliced)
  • 1 Tbsp tahini paste
  • ½ lemon (juiced)
  • 1 Tbsp hot water
  • 1⅓ Tbsp honey

Instructions

  1. Prepare the celery by washing and trimming the stalks, then slice them into half-moons.
  2. Core and thinly slice the apples to ensure uniformity.
  3. Pit and chop the dates into small pieces.
  4. In a bowl, whisk together tahini paste, lemon juice, honey, and hot water until smooth.
  5. In a large bowl, combine celery, apples, dates, and almonds. Drizzle with dressing and toss gently until well-coated.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg
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