Ingredients
Scale
- 200g all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 115g unsalted butter, softened
- 100g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200g finely grated carrots
- 150g chopped pitted dates
- 60ml coconut milk or whole milk
Instructions
- Preheat your oven to 175°C (350°F) and grease a cake pan lined with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine wet and dry ingredients while alternating with coconut milk; do not overmix.
- Fold in grated carrots and chopped dates.
- Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg