Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1 cup light brown sugar
- 8 large eggs
- 1 1/2 cups milk (2% or whole)
- 1 to 2 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 pound French bread (diced)
Instructions
- Spray a 9×13-inch casserole dish with cooking spray.
- In a medium bowl, combine melted butter and brown sugar; scatter into the prepared pan.
- In a large bowl, beat eggs; add milk, vanilla extract, cinnamon, ginger, and salt; whisk until well combined.
- Add diced bread to the egg mixture; toss gently until evenly coated.
- Pour the bread mixture into the prepared pan; cover tightly and refrigerate overnight.
- Preheat oven to 350°F. Bake for 25 to 30 minutes until lightly browned and bubbling.
- Serve warm topped with caramel sauce or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 315
- Sugar: 20g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 195mg