Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt the butter in a saucepan over low heat until fully liquid.
- Stir in the espresso powder into the melted butter until well combined.
- Mash the ripe bananas in a mixing bowl using a fork until smooth.
- Mix the melted butter and espresso into the mashed bananas thoroughly.
- Add both sugars to the mixture and stir until combined.
- Incorporate the beaten egg and mix well.
- Gradually add flour, baking soda, and salt; mix just until combined.
- Gently fold in chocolate chunks.
- Prepare your loaf pan by greasing it or lining it with baking paper.
- Pour batter into the prepared pan and bake at 375°F for about 40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg