Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries, washed and dried
- 2 tablespoons milk (optional)
Instructions
- In a mixing bowl, beat softened butter with granulated sugar until light and fluffy.
- Add egg, vanilla extract, salt, and baking soda; mix until smooth.
- Gradually add flour to the mixture. If crumbly, incorporate up to 2 tablespoons of milk.
- Stir in white chocolate chips and gently fold in blueberries without crushing.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough into balls and place them on the sheet, spaced apart.
- Bake for 10–12 minutes or until edges are lightly golden. Allow cooling before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg