Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups blueberries
- 1/2 cup sugar (for streusel topping)
- 1/3 cup all-purpose flour (for streusel topping)
- 1 tsp cinnamon (for streusel topping)
- 1/4 cup softened butter (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a mixing bowl, combine flour, baking powder, butter, egg, sugar, salt, and milk until well-mixed. Gently fold in the blueberries.
- Pour the batter into the greased pan and spread evenly.
- In a separate bowl, mix sugar, flour, cinnamon, and butter using a fork until crumbly; sprinkle over the cake batter.
- Bake for about 45 minutes or until a toothpick comes out clean when inserted into the center.
- Allow cooling for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg