Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1-2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a large bowl, whisk together softened butter and caster sugar until light and fluffy. Stir in vanilla extract.
- Gradually add eggs one at a time, mixing well after each addition. Then mix in self-raising flour and milk until smooth, followed by the orange zest.
- Pour the batter into the prepared tin, spread evenly, and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg