Ingredients
Scale
- 1½ cups plain flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1½ teaspoons cinnamon powder
- ⅓ cup full-fat milk
- 2 large eggs
- 2 teaspoons vanilla essence
- 2 tablespoons melted unsalted butter
- 2 medium apples (peeled, cored, and chopped)
Instructions
- Gather and prepare all ingredients, peeling and chopping the apples.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, eggs, vanilla essence, lemon juice, and melted butter.
- Mix wet ingredients into dry until just combined; fold in chopped apples.
- Preheat the air fryer to 350°F (175°C) for 5 minutes.
- Drop spoonfuls of batter into the air fryer without overcrowding.
- Cook for 10-12 minutes until golden brown; flip halfway through.
- While cooking, prepare the glaze by whisking icing sugar, milk, vanilla essence, and melted butter together.
- Drizzle or dip fritters in glaze while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 170
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg