Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt.
- Gradually add in the milk, fresh lemon juice, and lemon zest; whisk until smooth.
- In a separate bowl, beat the egg yolks until blended and mix them into the lemon mixture.
- In another clean bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the lemon mixture.
- Pour the combined mixture into a greased baking dish and bake for about 30-35 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 27g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg