Ingredients
Scale
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Peel, pit, and dice the mangoes and avocados. Finely chop the red onion, cilantro, and jalapeño.
- Mix the Salad: In a large mixing bowl, combine diced mangoes, avocados, red onion, cilantro, and jalapeño.
- Add Lime Juice: Drizzle lime juice over the salad to enhance flavors.
- Season and Toss: Season with salt and pepper; gently toss to combine.
- Chill and Serve: Refrigerate for at least 30 minutes before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg