Ingredients
For the Salad
3 large carrots, julienned or shredded
2 tablespoons rice vinegar
1 tablespoon soy sauce or tamari
1 teaspoon honey or maple syrup
1 teaspoon grated fresh ginger
1 clove garlic, minced
2 tablespoons fresh cilantro, chopped
1 tablespoon toasted sesame seeds
Optional: red chili flakes or chopped peanuts for garnish
Instructions
- In a large bowl, combine the rice vinegar, soy sauce (or tamari), honey (or maple syrup), grated ginger, and minced garlic. Whisk until well blended.
- Add the shredded carrots to the dressing and toss until evenly coated.
- Stir in the chopped cilantro and toasted sesame seeds.
- If desired, sprinkle with red chili flakes or chopped peanuts for added heat and crunch.
- Let the salad sit for 5–10 minutes to allow the flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Calories: 85 kcal per serving