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Apple Samoas

Apple Samoas

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Indulge in the delightful taste of Apple Samoas, a creative twist on a beloved treat. This recipe features crisp apple slices topped with a luscious coconut almond butter mixture and finished with a rich chocolate drizzle. Perfect for fall, these healthy bites are not only easy to prepare but also make a great snack or dessert for any occasion. With just five ingredients and minimal prep time, you can whip up these guilt-free delights that will impress family and friends alike. Customize your toppings to add extra crunch or flavor, making them an excellent choice for gatherings, lunchboxes, or cozy evenings at home.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 apple (Honeycrisp or Pink Lady)
  • ⅓ cup unsweetened shredded coconut
  • 3 tablespoons almond butter (or cashew/seed butter)
  • ½ tablespoon maple syrup
  • 2 tablespoons chocolate chips
  • ½ teaspoon coconut oil

Instructions

  1. Cut the apple into ¼-inch thick slices and core them.
  2. In a mixing bowl, combine shredded coconut, almond butter, and maple syrup; mix until creamy.
  3. Spoon the coconut mixture onto each apple slice and arrange on a parchment-lined baking sheet.
  4. Melt chocolate chips and coconut oil together until smooth; drizzle over apple slices.
  5. Freeze for about 5-10 minutes until firm.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple slice (30g)
  • Calories: 95
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg
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