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Zesty Tomato Pasta Salad

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Indulge in a refreshing and flavorful twist with this Zesty Tomato Pasta Salad, inspired by the classic brunch beverage. This vibrant dish combines rotini pasta with fresh grape tomatoes, crisp celery, and zesty olives, all coated in a tangy sun-dried tomato vinaigrette and cocktail sauce dressing. Perfect for summer picnics, potlucks, or as a delightful side dish at your next gathering, this salad is not only visually appealing but also bursting with flavor. Easy to prepare and even better when chilled, it’s a crowd-pleaser that can stand alone or complement grilled proteins beautifully.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups cooked rotini pasta
  • 1/3 cup cocktail sauce
  • 2/3 cup sun-dried tomato vinaigrette
  • 1 1/2 cups halved grape tomatoes
  • 3 stalks sliced celery
  • 1/3 cup sliced green olives

Instructions

  1. In a mixing bowl, whisk together the sun-dried tomato vinaigrette, cocktail sauce, and optional cayenne pepper until smooth.
  2. In a large bowl, combine the cooked rotini pasta, grape tomatoes, celery, and olives; toss gently.
  3. Pour the dressing over the pasta mixture and toss again until evenly coated.
  4. Cover tightly and refrigerate for 1-2 hours to allow flavors to meld.
  5. Serve chilled and enjoy!
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 260
  • Sugar: 4g
  • Sodium: 570mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg
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