Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup white chocolate chips (melted)
- 1 1/2 cups raspberries (fresh or frozen)
- White chocolate shavings
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and parchment-lined 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine wet ingredients: stir in buttermilk, sour cream, and melted white chocolate.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries.
- Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting and garnishing with white chocolate shavings and raspberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg