Ingredients
Scale
- 6 oz white chocolate (finely chopped)
- ½ cup heavy cream
- 3 tbsp pistachio paste
- ½ cup unsalted pistachios (ground finely)
Instructions
- Place finely chopped white chocolate in a heatproof bowl.
- In a small saucepan, combine heavy cream and pistachio paste; heat over medium until simmering.
- Simmer for about 2 minutes while stirring.
- Pour the hot cream mixture over the white chocolate; let sit for 2 minutes.
- Stir gently until smooth to create a thick pistachio ganache.
- Refrigerate the ganache for 1-2 hours until firm enough to handle.
- Roll chilled ganache into balls using a small cookie scoop or spoon, then coat in ground pistachios.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 72
- Sugar: 5g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg