Ingredients
Scale
- 1 C salted butter, room temperature
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the room temperature salted butter, pumpkin puree, honey, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract.
- Using a handheld mixer or stand mixer on high speed, whip the mixture for about 3-4 minutes until fluffy and well blended.
- Transfer to a decorative serving bowl and optionally sprinkle with extra cinnamon and drizzle with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg