Name: Watermelon Peach Salad – A Refreshing Gourmet Salad
Prep time: 15 min
Cook time: PT-492331H59M50S
Cuisine: American
Ingredients: 2 cups cubed seedless watermelon; 2 ripe peaches, sliced or cubed; ½ cup crumbled feta cheese; ¼ cup fresh basil or mint leaves; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic glaze or white balsamic vinegar; Salt and black pepper to taste

Ingredients

Scale

2 cups cubed seedless watermelon
2 ripe peaches, sliced or cubed
½ cup crumbled feta cheese
¼ cup fresh basil or mint leaves
1 tablespoon extra virgin olive oil
1 tablespoon balsamic glaze or white balsamic vinegar
Salt and black pepper to taste

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Instructions

Cube the watermelon into bite-sized pieces and slice or cube the peaches.
Arrange the watermelon and peach pieces on a large shallow serving platter.
Sprinkle crumbled feta cheese evenly over the fruit and scatter fresh basil or mint leaves on top.
Drizzle with olive oil and balsamic glaze (or vinegar), then season with salt and pepper.
Serve immediately for optimal freshness or chill for up to 30 minutes before serving.

Author: Amanda
Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Fresh
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 250mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg