Ingredients
Scale
- 1 onion
- 6 garlic cloves
- 3 carrots
- 2 zucchini
- 3 baby bok choy
- 1 liter vegetable stock
- 2 tbsp soy sauce
- 200 g rice vermicelli noodles
- Olive oil and seasonings to taste
Instructions
- Chop the onion, carrots, bok choy, and zucchini into small cubes, and dice the garlic.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic and cook until fragrant.
- Add carrots and zucchini; sauté until they start to soften.
- Pour in vegetable stock and soy sauce; season with salt and pepper, adding water if desired for consistency.
- Cover the pot and let simmer for about 10-15 minutes until vegetables are tender.
- Stir in bok choy and rice vermicelli noodles; cook for an additional 1-2 minutes until noodles are tender.
- Serve warm with optional garnishes like fresh herbs or chili.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 180
- Sugar: 4g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg