Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallows fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (dairy-free)
Instructions
- To make the crust, mix graham cracker crumbs and sugar in a bowl, then add melted butter until combined. Press firmly into the bottom of a springform pan and chill.
- For the filling, beat softened cream cheese until smooth. Mix in vegan marshmallow fluff and vanilla extract until creamy, then fold in whipped topping gently.
- Spread the filling over the chilled crust evenly and refrigerate for at least 4 hours or overnight.
- Before serving, add your choice of toppings like fresh berries or chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg