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Turkey Bacon Jalapeño Popper Cheese Balls

Turkey Bacon Jalapeño Popper Cheese Balls

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Indulge in the delightful flavors of Turkey Bacon Jalapeño Popper Cheese Balls, a creamy and spicy appetizer that’s perfect for any occasion. These savory bites feature a luscious blend of cream cheese, sharp cheddar, zesty jalapeños, and crispy turkey bacon, making them an irresistible treat for gatherings or game days. With their rich texture and bold taste, these cheese balls are not only easy to prepare but also a guaranteed crowd-pleaser. Serve them chilled with your favorite dipping sauces, fresh vegetables, or alongside an array of crunchy crackers for a truly memorable snacking experience.

  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 450 g cream cheese
  • 15 ml mayonnaise
  • 120 ml sharp cheddar cheese, shredded
  • 240 ml jalapeños, diced
  • 475 ml turkey bacon, crumbled (plus extra for coating)
  • Optional: ½ medium red onion
  • 5 ml ground black pepper
  • 5 ml cayenne pepper

Instructions

  1. In a large mixing bowl, combine cream cheese, mayonnaise, sharp cheddar cheese, jalapeños, turkey bacon crumbles, optional red onion, ground black pepper, and cayenne pepper. Mix until light and fluffy.
  2. Spread remaining turkey bacon crumbles on a shallow dish.
  3. Using a cookie scoop or spoon, form the cheese mixture into small balls and roll in the turkey bacon crumbles to coat evenly.
  4. Refrigerate the cheese balls for at least 30 minutes to firm up before serving.
  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: Chilling time is at least 30 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 20 mg
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