Ingredients
Scale
- 1 pound sushi-grade tuna
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 4 tostada shells
- ½ cup mayonnaise
- 1-2 chipotle peppers in adobo sauce (minced)
- Salt and pepper to taste
Instructions
- Finely dice the sushi-grade tuna.
- In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and lime juice.
- Add diced tuna to marinade and toss gently.
- Mix in green onions and sesame seeds; season with salt and pepper. Chill for at least 15 minutes.
- Combine mayonnaise, minced chipotle peppers, adobo sauce, lime juice in another bowl; mix well.
- Toast tostada shells if needed; spread chipotle mayonnaise on each shell.
- Top with marinated tuna tartare and optional garnishes like avocado slices or pickled red onion.
- Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tostada (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg