Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup salted sweet cream butter
- 4 ounces bittersweet baking chocolate (chopped)
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the chopped bittersweet chocolate and salted butter, stirring until smooth; let cool slightly.
- In a separate bowl, whisk together the flour and cocoa powder.
- In a large mixing bowl, combine sugar, eggs, and vanilla; whisk until fluffy.
- Slowly add the cooled chocolate mixture and mix until fully incorporated.
- Fold in the dry ingredients until just combined, then gently add half of the floured semi-sweet chocolate chips.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 284
- Sugar: 25g
- Sodium: 156mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg