Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese, cubed
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- ½ cup heavy cream or half-and-half
Instructions
- Place chicken breasts in the crockpot; season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over seasoned chicken; add grated Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the cooked chicken in the crockpot using two forks.
- In a separate pot, cook pasta according to package directions; drain well.
- Add cooked pasta to the crockpot with shredded chicken; stir in heavy cream until well combined.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg