The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a delightful dish that combines rich flavors with minimal effort. Perfect for weeknight dinners or family gatherings, this recipe highlights tender chicken simmering in a creamy garlic Parmesan sauce. The slow cooker does all the work, allowing you to enjoy a comforting meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients into the crockpot and let it do the magic.
- Creamy Delight: The combination of cream cheese and Parmesan creates a luscious sauce that coats every bite.
- Versatile Meal: Suitable for any occasion, whether it’s a casual dinner or a special gathering.
- Kid-Friendly: The mild flavors appeal to both adults and children, making it a family favorite.
- Leftover Friendly: This recipe makes great leftovers that taste even better the next day.
Tools and Preparation
Before diving into cooking, gather your essential tools to make this process seamless. Having the right equipment not only saves time but also enhances your cooking experience.
Essential Tools and Equipment
- Slow cooker
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing spoon
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, ensuring tender chicken and rich flavors develop over time.
- Measuring cups and spoons: Essential for accurately measuring ingredients, leading to consistent results.
- Cutting board: Provides a safe space for cutting and prepping ingredients, helping to keep your workspace organized.

Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Step 1: Prepare the Chicken
- Place the chicken breasts in the crockpot.
- Sprinkle with garlic powder, onion powder, salt, and black pepper.
Step 2: Add Creamy Ingredients
- Pour the chicken broth over the seasoned chicken.
- Add grated Parmesan cheese, cubed cream cheese, and minced garlic on top.
Step 3: Cook the Chicken
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
Step 4: Shred the Chicken & Prepare Pasta
- Once cooked, shred the chicken in the crockpot using two forks.
- In a separate pot, cook pasta according to package directions; drain well.
Step 5: Combine & Serve
- Add cooked pasta to the crockpot with shredded chicken.
- Pour in heavy cream or half-and-half; stir until everything is well coated.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
This recipe truly captures comfort food at its best while being an effortless choice perfect for any occasion!
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This creamy and savory dish is perfect for cozy family dinners or entertaining guests. Here are some great serving suggestions to elevate your meal.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce topped with croutons, Parmesan cheese, and a tangy dressing complements the richness of the pasta.
- Mixed Green Salad: A light salad with various greens, cherry tomatoes, and a vinaigrette adds freshness and balances the flavors.
Add Garlic Bread
- Classic Garlic Bread: Crunchy baguette slices brushed with garlic butter make an excellent side for scooping up the creamy sauce.
- Cheesy Garlic Knots: Soft and doughy knots brushed with garlic oil and sprinkled with cheese provide a delightful twist.
Top with Additional Garnishes
- Chopped Fresh Herbs: Adding parsley or basil enhances the presentation and adds a fresh taste.
- Extra Parmesan Cheese: A sprinkle of freshly grated Parmesan on top boosts the cheesy flavor.
How to Perfect The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
To ensure your dish turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan will enhance the flavor of your sauce.
- Adjust Cooking Time: Check the chicken for doneness early if using smaller or thinner pieces; they may cook faster.
- Experiment with Pasta Types: Different pasta shapes hold sauce differently; try penne or rotini for better adherence.
- Add Veggies: Incorporate spinach or broccoli during the last hour of cooking for added nutrition and color.
- Monitor Sauce Thickness: If the sauce is too thick after adding cream, stir in additional broth until reaching your desired consistency.
Best Side Dishes for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Complement your creamy pasta dish with these delicious side dishes that enhance the overall dining experience.
- Garlic Roasted Vegetables: A medley of seasonal vegetables roasted to perfection, adding a healthy touch to your meal.
- Steamed Asparagus: Lightly steamed asparagus spears drizzled with lemon juice offer a refreshing contrast.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze provide a burst of flavor.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates a flavorful appetizer.
- Creamy Mashed Potatoes: Smooth mashed potatoes add a comforting element that pairs well with the chicken pasta.
- Antipasto Platter: A selection of olives, cheeses, artichokes, and marinated vegetables makes for an appealing starter.
Common Mistakes to Avoid
To ensure your dish turns out perfectly, steer clear of these common mistakes.
- Ignoring cooking times: Always adhere to the recommended cooking times. Overcooking can dry out the chicken.
- Not seasoning enough: Under-seasoning can lead to bland flavors. Use the suggested spices and taste as you go.
- Skipping the cream: Cream adds richness and creaminess. Don’t omit it for a less satisfying result.
- Using untested pasta types: Not all pasta cooks the same way in a crockpot. Stick to reliable types like penne or rotini.
- Forgetting to shred chicken properly: Ensure you shred the chicken thoroughly for even distribution in the sauce. This enhances flavor in each bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish can be kept in the refrigerator for up to 3 days.
Freezing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- Freeze in a freezer-safe container or resealable bag.
- This recipe can be frozen for up to 2 months for best quality.
Reheating The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until warm.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through. Add a splash of broth if it seems dry.
Frequently Asked Questions
What is The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?
This recipe features tender chicken cooked with garlic, Parmesan cheese, and creamy sauce that coats your favorite pasta, making it a comforting meal.
Can I use other types of pasta in this recipe?
Yes! While penne or rotini work best, you can experiment with any pasta shape you enjoy. Just adjust cooking times accordingly.
How long does it take to cook The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?
Cooking on low takes about 4-5 hours, while high settings require 2-3 hours for tender chicken.
Can I make this dish dairy-free?
You can substitute cream cheese and heavy cream with non-dairy alternatives like cashew cream or coconut cream for a delicious dairy-free version.
How do I customize The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?
Feel free to add veggies like spinach or mushrooms for extra nutrition. You can also spice it up with red pepper flakes or Italian herbs.
Final Thoughts
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is not only simple but also incredibly satisfying. Its rich flavors make it perfect for family dinners or meal prep. Don’t hesitate to customize it with your favorite ingredients for an even more delightful experience!
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Indulge in the creamy, savory goodness of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This effortless dish brings together tender chicken, rich garlic flavors, and a luscious Parmesan sauce, all simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, it’s the ideal solution for busy weeknights or family gatherings. Just toss your ingredients into the crockpot and let it work its magic while you unwind. Serve it up with your favorite pasta for a comforting meal that everyone will love!
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese, cubed
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- ½ cup heavy cream or half-and-half
Instructions
- Place chicken breasts in the crockpot; season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over seasoned chicken; add grated Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the cooked chicken in the crockpot using two forks.
- In a separate pot, cook pasta according to package directions; drain well.
- Add cooked pasta to the crockpot with shredded chicken; stir in heavy cream until well combined.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg