Ingredients
Scale
- 1 8-ounce package Monterey Jack cheese, shredded
- ½ cup mayonnaise
- 1 tablespoon fresh sage, chopped small (or half that of dried sage)
- 4 10-inch flour tortillas
- 1 pound leftover turkey, sliced (white or dark or both)
- 12 ounces leftover stuffing
- ½ cup whole berry cranberry sauce
- ½ cup whole berry cranberry sauce (for dipping)
- 1 cup mayonnaise (for dipping)
- 4 teaspoons fresh sage, chopped small (for dipping)
Instructions
- In a medium bowl, mix shredded Monterey Jack cheese, mayonnaise, and chopped fresh sage until well combined.
- Spread the cheese mixture over each tortilla. On one half of each tortilla, layer sliced leftover turkey, stuffing, and cranberry sauce. Fold the other half over to form a half-moon shape.
- In another bowl, combine whole berry cranberry sauce with mayonnaise and sage to create the dipping sauce.
- Heat a non-stick skillet over medium heat and cook each folded quesadilla for 1-2 minutes on each side until golden brown.
- Cut into halves and serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 340
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg