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Thai Red Curry Ramen with Coconut Milk and Cilantro

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Experience a burst of flavors with this Thai Red Curry Ramen with Coconut Milk and Cilantro. This delightful dish combines creamy coconut milk and spicy Thai red curry paste, creating a rich broth that warms the soul. It’s perfect for busy weeknights or cozy gatherings, allowing you to customize your toppings for a personalized touch. Fresh vegetables like spinach and mushrooms add nutrition, making each bowl not just comforting but also wholesome. Ready in under an hour, this ramen is an easy weeknight meal that will impress your family and friends alike.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Grated Ginger
  • 6 Cups Vegetable Broth
  • 1 Tablespoon Turmeric Powder
  • 1 Tablespoon Maple Syrup
  • 2 Tablespoons Thai Red Curry Paste
  • 3 Tablespoons Tamari
  • 1 Can Organic Coconut Milk
  • 12 Ounces Ramen Noodles
  • 1 Cup Mushrooms
  • 1 Cup Spinach
  • Cilantro
  • Fermented Kimchi
  • Jalapeno Slices
  • Green Onions
  • 1 Teaspoon Sesame Oil

Instructions

  1. In a large pot over medium heat, sauté olive oil, garlic, and ginger for 1 minute until aromatic.
  2. Add 1 cup of vegetable broth; bring to a simmer. Stir in turmeric powder, maple syrup, Thai red curry paste, and tamari until smooth.
  3. Pour in the remaining vegetable broth and bring to a boil. Reduce heat and stir in coconut milk; let simmer.
  4. Add mushrooms and cook until soft; then stir in spinach.
  5. Cook ramen noodles separately according to package instructions, then combine with the broth just before serving.
  6. Serve hot with toppings of cilantro, kimchi, jalapeno slices, green onions, and a drizzle of sesame oil.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Find it online: https://savorybeat.com/thai-red-curry-ramen-with-coconut-milk-and-cilantro/

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