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Teriyaki Chicken and Broccoli Bowl

Teriyaki Chicken and Broccoli Bowl
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Indulge in the delightful flavors of a Teriyaki Chicken and Broccoli Bowl, where tender chicken meets vibrant broccoli, all coated in a homemade teriyaki sauce. This dish is perfect for busy weeknights or meal prep, offering a quick yet satisfying option for lunch or dinner. With its sweet and savory notes, this bowl is sure to become a family favorite. Customize it with your choice of toppings and enjoy a wholesome meal that’s both nutritious and delicious.

Ingredients

Scale
  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • 1 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water, for slurry
  • 2 cups broccoli florets
  • Pinch of salt
  • 1 cup jasmine or basmati rice
  • 2 cups water

Instructions

  1. Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice, water, and a pinch of salt; bring to a boil, reduce heat to low, cover, and simmer until fluffy (about 15 minutes).
  2. In another pot, bring salted water to a boil. Add broccoli florets and steam for about 5 minutes until tender-crisp; set aside.
  3. Heat olive oil in a non-stick frying pan over medium heat. Season cubed chicken with salt and pepper; sauté until golden brown and cooked through.
  4. In a mixing bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and brown sugar; pour over chicken in the pan and simmer for 2-3 minutes.
  5. Mix cornstarch with water to create a slurry; stir into the pan until the sauce thickens into a glossy glaze.
  6. Serve chicken over fluffy rice with steamed broccoli on the side.

Nutrition

Find it online: https://savorybeat.com/teriyaki-chicken-and-broccoli-bowl/