Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek (for broth)
- 2 thick slices of ginger
- 1/2 medium radish (quartered)
- 2 tablespoons chopped garlic
- 1 tablespoon soy sauce
- 1.5 teaspoons sea salt
Instructions
- In a large pot, combine beef short ribs and cover with water. Bring to a boil over medium-high heat, skimming off foam as needed.
- Add the yellow onion, green onions or leek, ginger slices, and optional green onion roots. Reduce heat to low and simmer for about 1 hour.
- Remove any impurities from the broth if necessary. Stir in radish slices, chopped garlic, soy sauce, and sea salt. Continue simmering for an additional 30 minutes.
- Remove from heat; strain if desired for a clearer broth. Serve hot topped with sliced green onions or leek.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg