Ingredients
- 1 1/4 cup cake flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup filling (red bean paste, Nutella, custard, cheese, etc.)
Instructions
- In a mixing bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the egg and then add in the milk, vegetable oil, and vanilla extract; mix well.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Preheat your taiyaki pan over medium heat and lightly grease it if necessary.
- Pour batter into one side of each fish mold in the pan. Add your desired filling on top before covering it with more batter.
- Cook for about 3–5 minutes on each side until golden brown; check occasionally to prevent burning.
- Carefully remove taiyaki from the pan using a spatula and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg