Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a large pot, combine cranberries, jalapeños, sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and simmer for 15-20 minutes until thickened while stirring frequently.
- Carefully pour the hot mixture into sterilized jars and allow it to cool completely before sealing with lids.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg