Ingredients
Scale
- 2 medium sweet potatoes
- 8 oz brie cheese
- 1 cup cranberries (fresh or frozen)
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into 1/2-inch rounds and arrange them on the baking sheet. Brush with olive oil and season with salt and pepper.
- Bake for 15-18 minutes until tender and lightly browned.
- Top each round with a slice or crumble of brie, a few cranberries, and a sprinkle of pecans.
- Bake for an additional 5-7 minutes until the brie is melted and cranberries soften slightly.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (approximately 50g)
- Calories: 145
- Sugar: 3g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 16mg