Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice sweet potatoes using a knife or mandoline.
- Sauté chopped kale in a skillet with a splash of water or olive oil for about 5-7 minutes until wilted.
- Grease a 9×13 inch baking dish with olive oil.
- Layer sweet potato slices at the bottom, followed by sautéed kale, drizzled heavy cream, and sprinkled cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg