Ingredients
Scale
- 1 large ripe mango
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1/2 teaspoon ground cumin
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped chili pepper
- 2 tablespoons finely chopped cilantro
- 1/3 cup extra virgin olive oil
Instructions
- Blend together the mango, lime juice, orange juice, honey, cumin, garlic, and salt in a blender until smooth.
- Transfer to a medium jar and slowly add the olive oil while stirring continuously with a fork or whisk to emulsify the dressing.
- Mix in the chili pepper, cilantro, and black pepper. Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to one week; shake well before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dressing
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 9g
- Sodium: 84mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg