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Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta

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Sweet and Spicy Garlic Steak Pasta is a vibrant and flavorful dish that combines tender steak with aromatic garlic and a delightful hint of sweetness. This quick recipe is perfect for busy weeknights or elegant gatherings, as it can be prepared in just 30 minutes. The balance of savory flavors from the soy sauce and the sweetness of honey, combined with a kick of red pepper flakes, creates a memorable meal that will impress family and friends alike. With its beautiful presentation and delicious taste, this pasta dish is sure to become a favorite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 12 oz sirloin or ribeye steak
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp red pepper flakes (adjust to taste)
  • 2 tbsp fresh parsley or basil, chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear each side for 4-5 minutes until browned.
  3. Reduce heat to medium-low; add minced garlic and honey to the skillet, stirring until fragrant (about 1 minute).
  4. Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
  5. Combine cooked pasta with the steak and sauce mixture in the skillet; toss well to coat.
  6. Garnish with chopped parsley or basil before serving.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 580
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg
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