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Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You

Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You

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Indulge in the savory delight of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These delectable appetizers are a perfect blend of creamy cheese and aromatic herbs, making them an irresistible addition to any gathering. Quick to prepare and packed with flavor, they promise to be a hit at parties or family meals. Each bite reveals tender mushrooms filled with a rich, cheesy filling that will keep your guests coming back for more. With just a few simple ingredients and straightforward steps, you can create a gourmet experience right in your kitchen.

  • Total Time: 35 minutes
  • Yield: Serves 12 mushrooms 1x

Ingredients

Scale
  • 12 large fresh mushrooms
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a bowl, mix cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
  4. Generously fill each mushroom cap with the mixture.
  5. Place stuffed mushrooms on a parchment-lined baking sheet and drizzle with olive oil.
  6. Bake for 20 minutes until tender and golden brown.
  7. Let cool slightly before serving.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom (approximately 35g)
  • Calories: 75
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg
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