Ingredients
Scale
- 1 box white cake mix (plus ingredients from packaging)
- 3 cups strawberry pie filling (about 1½ cans)
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven as directed on the cake mix packaging. Prepare the batter in a 9×13-inch baking pan and bake until golden brown. Allow cooling to room temperature.
- Once cooled, use a thin wooden spoon handle to poke rows of holes in the cake about an inch apart.
- Spread strawberry pie filling over the cake, ensuring it seeps into the holes.
- Top with thawed whipped topping evenly.
- Chill in the refrigerator for at least one hour before serving with fresh sliced strawberries on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 29g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg